by Elisa Everlong
Well I suppose the answer was simple. I had grown up in a muggle city and was used to the typical ‘Victoria Sponge’ or ‘Eccles cake’, so I promptly went in and bought myself some Cauldron Cakes. That wasn’t a task made easy from the many options there seemed to be.
Of course it was the famous Qizilbalsh Quality Confectionary brand that I went for, but the amount of flavors seemed to have expanded from what I’ve heard. Usually, I hear that there is either a golden or violet filling, but when I went in there seemed to be many more. Perhaps Qizilbalsh Quality Confectionary had taken a leaf out of Bertie Bott’s book. In any case, it makes sense for a company to reach out for different tastes, in fact a friend of mine once told me their mum had made some homemade cauldron cakes filled with chilies, coconut and mushed up pumpkin. Whether this is true or not, I don’t think I’ll be visiting their house any time soon.
Moving on – the flavor I went for was just a classic chocolate on the outside and golden filling within. Nothing too fancy, for fear that I’d violently vomit it back up, and if I wanted to do that I would’ve gotten a Skiving Snackbox or something.